The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing 1 3/4 quart England in the 1930's and

England in the 1930's and Japan in the 1970s

ballet slipper pink

so she got to work on writing a cookbook of cooking

This set of plum and cherry tumblers was a spin-off from their Cherry & Cable pattern

English pottery maker Alfred Meakin manufactured this botanical collection of colorful bird plates from John James Audubon's Birds of America elephant folio

The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing 1 3/4 quart England in the 1930's andGerman cooking has more appeal to the American palate than the cuisine of any other foreign country Mimi Sheraton {HISTORY} From the land that brought America hot dogs, hamburgers, jelly doughnuts, sausages and sauerkraut and then turned them into our most familiar favorites, comes this 1965 German cookbook intent on showing us how to master the art of this comforting European cuisine. In the early 1960's, when Mimi Sheraton, writer, editor, traveler