Barr Hill Vodka Size:750 ml aromatic rum with extraordinary depth

aromatic rum with extraordinary depth and intensity that embodies everything rum geeks love about Jamaica's unique distilling traditions

delivering genuine chocolate and cocoa character without artificial flavors or excessive sweetness

Selected distillate made from corn and barley are blended by experts and carefully refined with filtration through white birch charcoal

Originally made in 1865

'El Centenario' founded in 1952 and 'La Vencedora'

Barr Hill Vodka Size:750 ml aromatic rum with extraordinary depthBarr Hill Vodka is crafted from raw, organic Vermont honey sourced. "Honey is incredibly expensive to harvest," founder and beekeeper Todd Hardie notes, "and harder still to ferment." After cold fermenting the honey for approximately three weeks, the wash is distilled through a 25 gallon custom designed fractionating column still. After distillation, each bottle of Barr Hill Vodka is brought to proof and sealed with beeswax cut from a huge hunk of