Isle of Harris Gin Spring spicy dishes

spicy dishes

with clarity of flavor and a smooth finish

the duc d’Éstrées entrusted the Carthusians with a manuscript containing a mysterious recipe composed of 130 plants which could be used to produce an “elixir of long life

then fermented at cool temperatures of 14° to 16°C over three weeks

exactly when a whisky is ready

Isle of Harris Gin Spring spicy dishesIsle of Harris Gin stands out for its unique infusion of hand harvested sugar kelp from the Outer Hebrides, imparting a distinctive maritime character that captures the essence of its island origin. "Our island spirit is made with local Sugar kelp seaweed which helps to bring a subtle complexity to the gin. It tends to bring bring a salty, almost umami flavour to our spirit, with a slight green underlying note. It also complements our other key