Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
The fruit undergoes a free-air fermentation for 2 to 4 weeks in cement tanks
mostly from Buffalo Trace
Nikka's peated malt
the Cantalapiedra vineyards are certified organic and their winemaking is resolutely natural
No SO2 added
Soler Xarel-lo "Improvisacio" 2024 Corsica The fruit undergoes a free-airOrganic, biodynamic. 100% Xarello taken from Sisqueta, Jernia and Espenyalluchs vineyards totalling 1. 3 ha. This wine is the one on which its vintage has the greatest impact, and, given its complexity, is the most difficult to describe at a tasting. Fermentation and nine months aging is done in Stockinger barriques, first used in 2016, as well as two concrete eggs.
