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One hundred percent whole-cluster fermented using carbonic maceration
It’s organic and unmalted
no additions beyond minimal SO2
Becker's Wallufer Walkenberg stands as proof that dry German Riesling requires nothing but precision and patience
and the limestone shifts as it rises
Forjas del Salnes Albarino Leirana Finca Genoveva 2023 champagne-club One hundred percent whole-cluster fermentedThese vines were planted before the American Civil War. Finca Genoveva is a single parcel of roughly 180 year old Albarino rooted in pure granite soil so poor that phylloxera never managed to get a foothold. Rodrigo Mendez ferments and ages the wine for a full year in large, well seasoned neutral foudres with the lees left untouched, which builds texture without ever burying the fruit in oak. It is famously closed and austere when young, so give it a
