Aberlour Single Malt A'Bunadh Cask Str. Piemonte a fertile silt loam naturally

a fertile silt loam naturally high in lime

Harvest is done by hand and winemaking methods are what they consider traditional

then aged separately for 6 to 10 years

you will hear again and again that is an impossible feat

Age of Vines: Average 50 years Yields: 30 hl/ha Pruning Method: Single or double Guyot Soil: Clay

Aberlour Single Malt A'Bunadh Cask Str. Piemonte a fertile silt loam naturallyThough bottled straight from the cask at a whopping 61. 2% abv., this gentle giant from the heart of the Spey Valley wraps you in a warm velvet blanket, rather than delivering a punch to the face. A limited release, blended, it is said, from ex oloroso sherry casks ranging in age from 5 to 25 years. A bewildering array of dark aromas on the nose: dried fruits, bitter chocolate and old leather lead to sweeter cherry and orange marmalade notes, cinnamon