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they decided to go about developing a new herbal liqueur that would appeal to the modern Danish spirits drinker
hold the secret recipe to Chartreuse
The ten year old is aged in a combination of Oloroso Sherry and Bourbon casks
Liber & Co Gum Syrup (375 ml)
The palate delivers a bold
Charbay Double Aged 2005 Barrel Strength Rum No ABV they decided to go aboutCharbay Double Aged Rum is made using sugar cane syrup from Maui. It is distilled twice through an Alambic pot still. Then, it ages for five years in stainless steel followed by three years in French oak barrels. At 137 proof, it is a powerhouse of flavors. Toasty, smoky, brown spices and vanilla with heat that is clean and tingly through the finish.
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