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with acidity and a firm core still developing
made in the Bream Creek style
perfumed Tempranillo that combines bistro and wine bar gluggability with the kind of balance and energy to complement more complex
displaying strawberry and spice characteristics along with drying tannins and a savoury finish
Starting on March the 10th we harvested
Andre Bonhomme Viré-Clessé ‘Thurissey’ 2021 pecorino with acidity and a firmThe "Thurissey" cuve is produced from old Chardonnay vines over 80 years old. This plot is planted in the hamlet of Thurissey in the far north of the Vir Cless appellation. The viticulture is certified organic and the harvest is manual at optimal maturity. As for the vinification, it is slow and natural in oak barrels thanks to the indigenous yeasts and bacteria for aging for a total of 24 months.
US$ 50.00
US$ 20.00
US$ 45.00
US$ 5798.23
