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letting it develop toasty complexity and depth you don't usually find in a wine at this level
The village-level entry into one of Spain's most thrilling project lineups
Tart red fruit
I would describe it as "silky" and this wine captures that essence completely
and this 1998 comes from that prized site
Cossart Gordon, Sercial, 5 Year Old, NV reasonable-cellar-2023 letting it develop toasty complexitySercial is the driest of the four classic Madeira grapes, and this five year old from Cossart Gordon shows exactly why people fall for it. The grapes are fermented dry before fortification, then the wine spends years aging in American oak casks gently warmed in the lofts of Funchal under the traditional canteiro system. That slow baking gives you Madeira's signature tang and that nearly indestructible character. Pour it slightly chilled as an aperitif
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