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and many classic recipes in order to enlighten pasta lovers everywhere
This user-friendly reference covers coastal California from Monterey County to the Oregon border with full treatments of more than 750 species
This compelling book explores the intimate connections between people and plants
for fried chicken
and is a memoir with recipes
(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Sale and many classic recipes in9. 5x6. 5", pictorial white cloth lettered in black. First Edition. Philadelphia: John C. Winston, 1921. A hundred year old book of seasonal American recipes, including huckleberry pudding, "You Might Call These Eggs Artistique," clam chowder, Maryland oysters, Christmas cake, etc. Some rubbing to corners and spine ends, else very good.
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