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The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East
Beet and Mooli Salad and Garlic and Ghee Naan
and kougelhopf to beignets
NOTE: This book is in Portuguese
Macaroni Salad with Jalapeño-Marinated Tofu
The Flavor of Andalusia (Pepita Aris) Jerusalem The cooking of vegetables isContains dozens of authentic recipes from Andalusia in Spain. Easy to follow instructions of great detail. Beautifully illustrated with color photographs and drawings. Full color.
US$ 49.95
US$ 99.95
US$ 164.95
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