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In A Feast of Serendib
first published in 1929
fruits and vegetables
A true fusion cuisine
and commodity to those who have planted
Panetteria: Gennaro's Italian Bakery (Gennaro Contaldo) Vegan In A Feast of SerendibMaking bread has always been a passion for acclaimed chef and TV personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian
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