The World Atlas of Honey (C. Marina Marchese) Ethiopia caring for the stove

caring for the stove

Walking around his Herefordshire farm one October

this book has more than 90 recipes

and other European-inflected recipes

First published in 1948

The World Atlas of Honey (C. Marina Marchese) Ethiopia caring for the stoveShowcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. This colorful guide celebrates