Fantini Edizione 23 tinto-velasco Starting to show some juicy

Starting to show some juicy red fruit on the midpalate – has good energy and fine length with a quite spicy acidity

Planted within the Cinsault vines are a hundred or so Ugni Blanc vines of the same age which Spinifex harvests prior to picking the Cinsault (for the Papillon blend)

The palate is rich and velvet-textured

and tremendous longevity

The concentration of this medium-body wine has been voluntarily controlled for maximum drinkability: explosive fruit flavors

Fantini Edizione 23 tinto-velasco Starting to show some juicyFive autochthonous grape varieties were used for this wonderful red wine from the south of Italy. The Farnese Fantini 20 Edizione Cinque Autoctoni Limited Release contains grapes that were dried on the vine and harvested around one month later. After fermentation, the wine is matured in new barrique barrels for a period of 18 months. The dry wine has a deep ruby red color with beautiful violet reflections. The nose is characterized by red fruit notes