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Flavonoids: Anti-inflammatory and antioxidant properties
semi-evergreen or deciduous climbing shrub with fragrant flowers that bloom in late spring or early summer
the fruit has been used to increase milk production in nursing mothers
Healing Potential: The evaluation of healing potential involves induced migration of human keratinocytes
all of which serve medicinal purposes
Mango Udang Live Plant (Mangifera indica L) Plant Type:Seedling Plant Flavonoids: Anti-inflammatory and antioxidant propertiesMango Udang Live Plant (Mangifera indica L): A Rare and Unique Mango Variety The Mango Udang, also known as Shrimp Mango or Mangga Udang, is a distinctive variety of mango characterized by its elliptical, shiny green leaves and unique round fruits with a sweet and slightly sour flavor. This mango is not only admired for its taste but also for its early fruiting capability, as it starts producing fruit within three years, even when grown from seed.
