Romain Le Bars "Tavel Rose" Grape_Syrah which he feeds to his

which he feeds to his cows

Aging: The wine is then bottled and aged for few more years in the cool cellars of Cave de l'Abbé Rous

This way he can learn what each vine will bring to his cellar as they come to age

Wooden Box + Ribbon Included

Vinification: Direct press into stainless steel

Romain Le Bars "Tavel Rose" Grape_Syrah which he feeds to hisGrapes: Cinsault Region: Tavel, France Vintage: 2024 Viticulture: Organic Soils: clay, limestone Vinification: direct press, spontaneous fermentation in barriques with indigenous yeasts, carbonic maceration Aging: barrel Fining or Filtering: none Sulfur: none Notes from the Importer: Romain Le Bars is part of a band of young vignerons (Valentin Valles, Sbastien Chatillon, Gregory Guillaume, and Charles Soulier) who are putting the deep southern Rhne