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The Mosse family is making superb natural wines in Anjou
We would pair this with a homemade lamb burger
We would pair it with roast duck and smashed fingerlings fried in the fat
supported by a bouquet of honeysuckle and rose
selected from specific blocks of estate vineyards in the Naoussan PDO
Château Peyros 'Greenwich 43N' Madiran, 2016 liquor The Mosse family is makingThis wine is made from 90% Tannat and 10% Cabernet Franc. The Madiran vineyard is located in Haut Barn, more precisely in the heart of the Vic Bilh region, meaning "Old Country" in old French. Shaped by the Pyrenean moraines, the Madiran is a series of valleys oriented from South to North. Its multiple hillsides face east or west. This is best with beef stew or cassoulet.
US$ 45.00
US$ 45.00
US$ 29.99
