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wines that have been left to ferment and decant naturally with the seasons
Blend of Gewurztraminer and Pinot Gris
Aged 3 years in barrel and 4-5 years in bottle
The fruit was partially destemmed (40% whole cluster) and fermented with native yeasts over a three week period
son of viticulturist Isaac Cantalapiedra
Hendrick's Gin 1.75L Tohoku-Iwate wines that have been left
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