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but Downer chose a mix of the original 1989 I10v1 vines (own-rooted and low-yielding on a steep
The ideal wine for seafood
This is no shrinking violet
The use of cool climate regions maintains the bright refreshing acidity that allows these wines to finish crisply
and fine acid provides a tight structure
Champagne Jacquesson Cuvée 747 2019 Base MV chateau-lafte-rothschild but Downer chose a mixChampagne Jacquessons 2019 Cuve is Pinot dominant, as their Chardonnay vines were devastated by frost. Modest yields meant exceptional quality. Layers of hay and floral complexity hide amongst green fruit, yellow stonefruit, quince, brioche and toast. Soft, gentle mousse, rich layers of autolysis and a nutty oxidative element. Punchy freshness. Fantastique!
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