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In Italian and English
230 + [16] index pp
It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging
desserts and drinks
Folding booklet that opens to 3 pages (printed on 6)
The World Atlas of Coffee, 3rd edition: From beans to brewing – coffees explored, explained and enjoyed (James Hoffmann) beverage culture In Italian and EnglishThis ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties
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