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The edible fruit is harvested from the wild by local people and is sold in local markets
Positive impact on respiratory functions
with an edible rate of 49
soya and other material
Seed Propagation: Plants typically take 3 to 5 years to bear fruit
Kosseri Mango Live Plants Plant Type:Grafted Plant The edible fruit is harvestedKosseri Mango (Mangifera indica): A Sweet Treasure of Kerala The Kosseri Mango, an indigenous variety from Karimannoor in Thodupuzha, Kerala, is a delightful tropical fruit known for its impressive size, exquisite sweetness, and rich cultural significance. Developed by the innovative efforts of Mr. Kurian George Kosseril, this mango has captured the hearts of locals and mango enthusiasts alike, making it a prized addition to any garden or orchard.
