Massolino, Barolo Parafada, 2013 MSK_CHAMP_PS_22 Water is then added and

Water is then added and the mixture is filtered before sugar and organic peppermint oil are incorporated prior to bottling

Cantenac Brown’s 2005 Margaux is now entering a glorious phase of maturity

Tim Smith’s 2023 Shiraz Bugalugs offers a fresh take on a classic Aussie Shiraz

Now run by grandsons Gaston and Marc Hochar

leaving a lingering note of red fruit and a delicate minerality

Massolino, Barolo Parafada, 2013 MSK_CHAMP_PS_22 Water is then added andMassolino has been making serious traditional Barolo in Serralunga d'Alba since 1896, and brothers Franco and Roberto continue to draw some of the most quietly classical wines of the commune from their lineup of single crus. Parafada is a south facing parcel of calcareous marl in Serralunga, and it tends to produce Barolo of dark fruit, deep minerality, and the firm, austere tannin profile that marks the village. The classical, properly structured