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from photographs of Santa Barbara landmarks
Not in Bitting
and was home to many saloons and brothels
with fabulous cover graphic
NY: Harper
(American) Meyer, Adolphe. The Post-Graduate Cookery Book Wisconsin from photographs of Santa BarbaraFrontis. port. of the author. Gilt lettered mustard cloth. First Edition. NY: Caterer Pub. Co., 1903. Meyer was the longtime chef at the Union Club in New York, and this work is basically advanced cooking for graduates of cooking school, with complex recipes for Capon a la d'Albufera, croustades de Cabillaud a la Bragance, stuffed truffled pig's feet, and numerous sauces and fancy desserts. Very good. (5)
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