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A perennial favorite that was reprinted numerous times
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil
this book is lavish with food and location photographs
and beyond--and all found their foothold in the restaurant industry
Featuring in-depth profiles
Urbain-Dubois. The Household Cookery-Book: Practical and Elementary Methods gourmet A perennial favorite that was544 pp. Illuis. throughout with steel engravings. 8. 25x5. 5", bevelled green cloth, gilt lettered spine. Second Edition, enlarged. London: Longmans, Green, 1873. A remarkable book for European chefs in the Victorian era, translated from French in English. Methods for creating sauces, carving meat, butchering fish, making game soups, and forming fancy pastries. Mild shelf wear, otherwise a very good copy of this classic work. (Mantle behind counter)
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