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the aïoli platter (naturellement)
after working for Olivier Leflaive
Ripe fruit aromas stand out together with spicy notes
The immediate impression of the nose is one of liveliness and fragrance
"This is as fine as they come
Domaine Faiveley Bâtard Montrachet Grand Cru (Domaine) 2016 jalisco the aïoli platter (naturellement)The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts 4 weeks and takes place in French oak barrels (50 60% of which are new oak) in our cellars at consistent, natural tempratures and hygrometry. The wines are stirred frequently in order to keep the wine in contact with the lees and then aged for 18 months. This enables them to retain excellent tension and aromatic
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