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and sacred pilgrimage sites
as well as its emphasis on fresh
or decoration
Sophisticated yet approachable
This book is for those of us who want to fold our big dishwasher hands around a dry Martini instead of a wet flounder
(Booklet) 66 Fascinating Ways to Serve Japanese Deep Sea Crabmeat. Medicinal and sacred pilgrimage sites31 pp. Illus. in color throughout. Pictorial wrappers. Tokyo: Japanese Canned Crab Packers & Exporters Assoc., c. 1950's. An enthusiastic call to use Japanese crab meat in cooking, with an astounding abuse of exclamation points in the introduction. Recipes include crabmeat cocktail supreme, Oriental crabmeat cocktail, crabmeat bacon rolls, Japanese crabmeat souffle, Japanese crabsies, etc. Very good.
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