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Winemaking: The fermentation is traditional (15 days) in stainless steel vats with a floating cap at a controlled temperature (30-31° C)
long on the finish with notes of citrus & spice
sweeter notes such as crème brulee and burnt toffee support it
Rated #1 out of more than 300 Beaujolais Villages reviewed by The Wine Advocate
Crunchy lime and grapefruit tang with a crisp spicy acidity on the finish
MDI Ribolla Gialla Size::12 Bottle Case Winemaking: The fermentation is traditionalMDI is a small winemaking project, based in Mildura, that focuses on quirky, modern interpretations of classic Italian varieties. Here, they've worked their magic on Ribolla Gialla an ancient grape, hailing from North Eastern Italy. Ribolla Gialla has long been used for textural, skin contact wines and MDI demonstrates how it handles the style so well. After pressing, the juice spent six months on skins and then French oak a process that's often too
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