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aims to introduce readers to Romania's unique
and hearty vegetable stews
and with love for all the meats—is for gatherings big and small
the award-winning chef and food activist
As an act of peaceful protest
(Italian - Emilia Romagna) Renao Bergonzini. A Tavola con i cibi tradizionali della nostra montagna tinned fish aims to introduce readers to28 pp. Illus. with drawings. Pavullo: 1983. In Italian. A history and description of the traditional foods of the Apennine Mountains near Modena, with some recipes including crescentina, torta di castagne, borlengo, etc. Fine.
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