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undergoing malolactic fermentation
round and velvety mouth
Aged in French oak for 20 months
Organically farmed and super delicious
This wine is made of 70% Frappato and 30% Nero d'Avola
Domaine Marquis d'Angerville Volnay Premier Cru, 2022 grand cru selections undergoing malolactic fermentationThis Premier Cru appellation wine, is made from two parcels totaling one hectare. With marly limestone, it is crafted from Les Mitans and Les Pitures, and sometimes young vines from Ttes de Cuve plots. A true reflection of the Volnay terroir and vintage. Pair this 100% Pinot Noir with duck confit served over classic bistro lentils.
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