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beef dishes
planted to 60 % Cabernet Sauvignon - 32 % Merlot - 5 % Cabernet Franc - 3% Petit Verdot with vines averaging about 30 years
then a lively mineral finish with grapefruit hints
rich in sand
chalky soils
Pizzini ‘Il Soffio’ Prosecco sonoma-coast beef dishesIl Soffio (the breath) is named for the gentle breeze that blows through the valley in the evening, cooling the fruit on the vine to enable the creation of our delicate, fresh bubbles. This vintage Prosecco is hand picked and whole bunch pressed. Aromatics include hints of green apple, wisteria flowers and slight citrus notes, whilst the palate is dry with a creamy mouthfeel.
