It's a violet-tinged deep ruby to look at
Not only are no chemical products used but there is an effort to maximise the internal resources of the estate
white flowers and salinity over juicy
The wine was aged in 600-litre and 225-litre barrels (15% new)
An outstanding showing for Bernadotte
Louis de Grenelle Cremant de Loire Blanc Brut Louis NV dry-river It's a violet-tinged deep rubyCertified Organic, 60 % Chenin Blanc, 20 % Chardonnay, 10 % Cabernet France, 10 % Grolleau, cool fermented in stainless steel, followed typically by 18 24 months on lees in bottle, before disgorgement with a Brut dosage. 12. 9 % Alc Vol; 2. 6 g l RS; 5. 67 g l TA. Rich and generous nose reminiscent of ripe fruit. The olfactory array plays on notes of almond and brioche. On the palate, the attack is smooth, fresh and full of minerality. It results in a