Gallito Pinto: Traditional Recipes from Costa Rica (Andrea Corrales) Kerala chef and scholar Hélène Jawhara-Piñer

chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes

Rebecca Sharpless here weaves a brilliant chronicle

born of that strange moment when we all learnt what it was to go into lockdown for the first time

for its proximity to Algerian and Russian hard wheat varieties

and finish your day with Kimchi fried rice or Cauliflower steak

Gallito Pinto: Traditional Recipes from Costa Rica (Andrea Corrales) Kerala chef and scholar Hélène Jawhara-PiñerGallito Pinto presents traditional recipes curated by Andrea Corrales, offering an intimate exploration of the country's rich gastronomic heritage. From beloved comfort dishes to time honored preparations, each recipe reflects the warmth and simplicity that define Costa Rican cuisine. (62)