Chateau Pavie, St. Emilion 1er Grand Cru Classé 2016 clos-de-tue-boeuf mixed spice and baked apple

mixed spice and baked apple glory

Elevation: 410 meters

Flametree Margaret River Shiraz 2017 is an Australian Shiraz style red wine from the Margaret River region in Australia

This wine is bottled unfiltered

This granite-walled vineyard contains two plots which were re-planted to ungrafted material in 1950

Chateau Pavie, St. Emilion 1er Grand Cru Classé 2016 clos-de-tue-boeuf mixed spice and baked apple"Allocation only, email wine@worldwine. com. au to secure allocation" Comprising Merlot and Cabernet Franc, the Chateau Pavie's flagship production benefits from the inclusion of fruit from the best plots consisting of deep, rich limestone and clay, behind the chateau. Chateau Pavie is the largest and most technically advanced of the Grand Cru Classe A properties in Saint Emilion, producing rich, opulent and saturated wines year after year.