Bénédicte et Stéphane Tissot 'DD' Arbois Rouge, 2023 orgranic and slight tropical fruit

and slight tropical fruit

This is the fourth cask finish in this award-winning series

This wine is made of 80% Nebbiolo and 10% each of Vespolina and Croatina

and a touch flintiness

Discover the rich

Bénédicte et Stéphane Tissot 'DD' Arbois Rouge, 2023 orgranic and slight tropical fruitThis lovely wine from the Tissot family is a blend of 25% Poulsard, 40% Trousseau, and 35% Pinot Noir. The Poulsard and Trousseau are hand de stemmed & macerated for 3 months, while the Pinot is done for 3 weeks, whole cluster. A long and slow fermentation in foudre and demi muid ties this lovely wine up. It would make a really lovely pairing with Lamb kofta, and Babaganoush with pita.