Flametree Cabernet Sauvignon 2022 -STOCKTAKE- paul-janin-fils a brief negotiation followed and

a brief negotiation followed and Pete has now been farm-sharing the block for three years

Fresh citrus

Filling before gluing and light filtration before bottling

The warmth of a broad lake-like section of the Rhine and intense sun exposure

full of nuance

Flametree Cabernet Sauvignon 2022 -STOCKTAKE- paul-janin-fils a brief negotiation followed andWINEMAKING NOTES All fruit parcels spent a few days soaking on skins before commencing wild ferment in open top fermenters with strategic plunging and pump overs for balanced tannin extraction. The individual batches were fermented around 22 26 degrees, pressed and then transferred into new and used French oak barrels for maturation. 28% was new French oak barrels, the remainder being 2 4 year barrels. The wine was then blended, lightly fined and