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From a solera approaching a century in age
liquorice and blueberry fruits flood the medium to full bodied palate with vanillin oak
Oak’s accounted for
Briccolina
an increasing number are opting to make small amounts of wine themselves
Chalou The Som & the Winemaker Mouvedre 2023 place-of-changing-winds From a solera approaching aTasting Notes: Distinctly spiced with clove and black pepper. Broody fruit with hint of dark chocolate, sour cherry. Supple chewey texture. Food: Wagyu Beef skewers with Chimichurri and grilled peppers. Cellaring: Drinking beautifully now +5 years Soil: Volcanic derived brown loam over clay. Season: A fantastic growing season with loads of Winter and Spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention
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