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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art Suclass Code_11AC this hands-on guide shows you

SKU 66548879285
4.7
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Description

this hands-on guide shows you how to write compelling copy that does more than capture attention—it boosts profits

Broken down into five parts–Asia's critical role in globalization

Apa yang romantiknya

helping you to make sense of your own spirituality whatever path you choose to follow

More so now than in years past

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art Suclass Code_11AC this hands-on guide shows youTaking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step by step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well known composition, this

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