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arrives from young vines (planted 2010) on the north plateau above Vaudésir
This 2021 Pinot Noir reflects the freshness and clarity of the vintage
iron-rich minerality
the 2024 is fermented with wild yeast and aged in a mix of stainless steel and older oak barrels
The production process honors traditional Japanese methods: white rice is fermented with 'rice koji' to create a mash
Great Jones Distillery, Wolffer Estate Cask Finished Bourbon, NV Field_Blend_DI_2023 arrives from young vines (plantedGreat Jones Distillery's Wolffer Estate Cask Finished Bourbon represents Brooklyn based craft distillery collaboration with Long Island wine producer. Starting with quality bourbon and finishing in wine casks creates unique terroir blending exercise.
