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Gerr explains everything from how thick a hull should be to why one sailboat tips less than another
Published: November 11
Scale: 1:9
"Certain books
its length
The Great Cruising Cookbook: An International Galley Guide CFR Title 33 Gerr explains everything from howBy John C. Payne Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be All in all, this is an excellent guide to the task of providing good food afloat. Payne includes a lot of basic but need to know stuff, like: what kind of fruits and
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