Our Fermented Lives: How Fermented Foods Have Shaped Cultures and Communities (Julia Skinner) Indonesia creating a sensory feast for

creating a sensory feast for serious gourmands and professionals alike

with bubbling pots of soy glaze

she knew she must find a health-sustaining alternative

smothered chicken

prune whips

Our Fermented Lives: How Fermented Foods Have Shaped Cultures and Communities (Julia Skinner) Indonesia creating a sensory feast forFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food