The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam) Southern - Louisiana dashi and umami

dashi and umami

printed in blue and green with wine list on verso

the Pastry Boutique

NY: Bonanza Books

many tipped in

The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam) Southern - Louisiana dashi and umamiIn this landmark cookbook, chef Pierre Thiam, author of Senegal and Yolele, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and