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Vinified with native yeasts and aged on lees in tank and barrel
balanced by a saline minerality that speaks to decades of careful vineyard management
with the structure to reward a few years in the cellar
“Les Hauts Doix” is one of Chambolle-Musigny’s hidden gems—a Premier Cru that lies just beneath Bonnes-Mares
Minimum 60 months aging in traditional oak barrels followed by bottle aging
Ampeleia, Costa Toscana Unlitro, 2024 (1L) cellar created 4/9/26 Vinified with native yeasts andAmpeleia is a biodynamic estate in Tuscany's rugged Upper Maremma, founded by Italian natural wine legend Elisabetta Foradori and partners to show off this wild coastal terroir. The Costa Toscana Unlitro is a full liter of bright, juicy red built on Mediterranean grapes like Alicante, Carignan and Mourvdre. Farmed organically and made with a hands off touch, it stays fresh, vibrant and full of energy. This is the carafe red you want on the table all
US$ 57.00
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