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From the heart of French Catalan territory
dried sour cherries
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A bewildering array of dark aromas on the nose: dried fruits
A sweet note resides
Bloomer Creek Cabernet Franc 2012 Poland From the heart of FrenchGrapes are manually harvested. The bunches are mostly destemmed, with some stems added back in and a small portion of while clusters in 1 ton open top fermenters. The wine ferments in about 2 3 weeks and is then moved to 60 gallon 4 20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together. The wine is unfined and unfiltered. Bloomer Creek is a true pioneer in natural winemaking in New York State, more
