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food writer
Unconventional and honest
as it were
and re-invented
and uncomplicated recipes that work every time
Sofreh: The Art of Persian Celebration (Maryam Khosrowshahi, Willem Dr Floor, Parviz Tanavoli) Breadfruit food writerSofreh' is Persian for 'spread' referring to the colorful arrangements of flowers, condiments and objects of spiritual or cultural importance that are displayed at Persian ceremonies. As the title promises, this set is a visual feast.. Book One is about the Persian New Year (Nowruz), which is celebrated on the first day of Spring. Book Two explores Persian marriage and wedding customs, and the elaborate settings for marriage ceremonies (Aqd). These
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