Domaine Faiveley Mazis Chambertin Grand Cru 1.5L 2017 Size::6 Bottle Case and then racked to ferment

and then racked to ferment with a cultured yeast

Fermentation occurs with indigenous yeasts and ageing is on lees in 600L wooden barrels (demi-muids) for around six months

and Provençal forest notes on both the nose and palate

silky to the end

Many of these ancient vines yield only a few bunches of grapes per vine and this fruit produces a Clos de Vougeot of unique intensity

Domaine Faiveley Mazis Chambertin Grand Cru 1.5L 2017 Size::6 Bottle Case and then racked to fermentThis climat is named after the small houses known as "Mazis" that used to be present on this parcel. It is the most northern of the Gevrey Chambertin Grands Crus. Our parcel lies in the"Mazis Haut" (upper Mazis) and offers a unique terroir composed of an alluvial cone where scree from the valley has gathered. The wines produced in this climat are seductive, lively and very deep.