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The landscape where Evodia is grown is very special for its altitude and slopes
A refined and elegant hand-crafted Merlot dominant blend that represents both the vigneron’s art and an inherent understanding of the land
A intense nose of guava
6g/L and residual sugar 9g/L
between the Vaucluse and Luberon mountains
Uroulat Charles Hours Cuvee Marie Sec 2019 arinto The landscape where Evodia isGRAPE VARIETIES Gros Manseng embellished with a Courbu cloud HARVEST Manual in mid October. Average yield (45 hl ha) WINEMAKING Slow and gentle pressing. Fermentation & aging for 10 months in barrels. 10% new barrels on average. TASTING As an aperitif when it is 2 3 years old. As an accompaniment to: cold meats, fish, shellfish, white meats, Asian or spicy dishes, cheeses, pancakes, galettes des rois, pudding
