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this is a soft
Racking off and malolactic fermentation in stainless steel tanks
with notes of freshly shaved truffles in the background
The ’23 has lovely deep aromatics leading to a fleshy palate crammed with dark berries and Christmas spice
The 2019 was 100% whole-bunch fermented
Castello Del Terriccio Lupicaia 2012 baden this is a softGrapes are hand harvested, gently de stemmed, and carefully pressed to preserve the skins. Alcoholic fermentation occurs in open cap stainless steel tanks with maceration for 20 days, followed by daily draining to extract the aromatic bouquet and achieve balanced tannins for long aging potential. The wine is aged in French oak barrels for 22 months, followed by one year in the bottle before release. The Lupicaia IGT Castello del Terriccio opens with a
