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building colour and complexity as it goes
up to main courses with meat and cheese
fermented in open stainless-steel tanks for about two weeks at a temeperature of 26-28°C
light honeysuckle and cedary lees like elements
Intense vegetal and citrus aromas on the nose
Auntsfield Estate Single Block Cob Cottage Chardonnay 2020 gisborne building colour and complexity asBright straw. Displays ripe fruit aromas of nectarine and peach with subtle aromas of mandarin peel and roasted characters. Lifted notes of dried herbs complimented by complex aromas of flint, roasted hazelnut and honeycomb.
US$ 22.14
US$ 29.03
US$ 196.05
