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“And since the growers had a good experience with this grape
Aging: 16 months on the lees in stainless steel tanks
50 hectare vineyard and had his first harvest in 2018
Jerome is a large quet man
following a slow press into fiberglass
Athenais De Beru Clos de Beru "Monopole" Region_Beaujolais “And since the growers hadGrapes: Chardonnay Region: Burgundy Vintage: 2018 Viticulture: Organic + Biodynamic Soils: clay, limestone, fossilized oyster shells Vinification: direct press Aging: malolactic fermentation in new oak Fining or Filtering: none Sulfur: none Notes from the Importer: 2 mg L at bottling
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