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this is the perfect gift or self-purchase for home cooks who are interested in the science of food and flavor
They contain no replacement or unnatural ingredients
Pfeiffer shares recipes for iconic favorites
culinary anthropologist
Master the art of adding unexpected flavor and take your desserts to the next level
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Rebecca L. Spang) Daal this is the perfect giftWhy are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in tasteabout how Parisians invented the modern culture of food, changing
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